17 March 2009

Fish Feast

I really enjoyed the fish that I prepared last night.  Just got some cod fillets, dusted then in flour, then pan fried them in olive oil.  I do this fairly frequently because its pretty cheap, tasty, and easy.  Served with some fresh green beans and French rolls.  Tonight is going to be a bit of an experiment with pasta, sausage, and ricotta cheese.  The sausage and cheese are leftover from the calzones that we made earlier this week and they need to get used.  I have a meeting with my supervisors this afternoon, so I'm spending most of the morning getting ready for that.

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