26 May 2009

Food Talk

Wow, its certianly been a long time since I've written anything for this. Suffice to say, I've been very busy with my thesis work. I'm going to take just a few minutes here to let everyone who reads this know that I'm doing pretty good. Also, I've been having a lot more fun with cooking lately. My wife and I have put a lot of work into trying some new recipes lately, and in a few cases I have documented these with pictures which I have uploaded to my Photobucket account. Eventually I'll get around to actually posting some of them including Thai Green Curry, Spicy Lentil Soup, and a few others. I'm rather proud of my cooking ability now. I know I'm not a chef by any means, but I can make some good tasting food.

For example, I tried something rather new last night: roasted squash. I've always been a bit shy about trying new vegetables through most of my life. Afterall, veggies are not ussually as tasty as sweets. I cut a butternut squash in half, added some butter and a tiny bit of brown sugar, and roasted it in a pan for about 45 minutes. It was nutty and delicious. I have another squash waiting for me at home, and even though I'm going to have curry with some veggies in it, I'm thinking about roasting the second one to eat with dinner as well.

Also, just checked scores the Basketball scores, and Denver pulled off a win. Woo!

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